So we do breakfast for dinner once a week. I’d do it more, but I fear a rebellion if I do. I usually save it for Thursday night (grocery delivery night) as I can usually eek out enough stuff out of an empty fridge and pantry to pull it off. It’s usually eggs, but I’ve been promising pancakes for a few weeks, when I found this recipe. Well – that hasn’t happened yet, so I made them this morning (Saturday) for breakfast. My girl Nigella Lawson has these in one of her US cookbooks, can’t remember which. But these are WAY better and cheaper than Bisquick or store bough mixes. The proportions made a thin batter, so play around if you like yours more cake like. Me, I thought the lightness of these- a pancake fancying itself a Parisian crepe – to be completely addicting.
Instant Pancake Mix
Recipe By: Nigella Lawson
Ingredients:
4 c flour
3 tbsp baking powder
2 tsp baking soda
1 tsp salt
3 tbsp sugar
Directions:
Mix dry ingredients together and store in a jar.
To make the batter, for every 1 c of mix, add 1 egg, 1c milk, and 1 tbsp melted butter.
Savoir Flair 